In-Flight Catering Menu
Starters (Economy)
A great way to start off a delicious meal when you're at 30,000 ft high.
Tomato Bruschetta
3.00
Salmon Fishcake
3.60
Mushroom Salad with Cheese
3.00
Corn Salsa
2.90
Grilled Peach Salad
2.80
Ham & Rocket Salad
3.10
Main Course (Economy)
Choose from an assortment of multiple popular dishes, ranging from western cuisine to korean barbecue and caribbean roast.
Pan-Fried Chicken
Pan-fried chicken with an assortment of herbs, comes with brown rice and seasonal vegetables.
5.00
Teriyaki Chicken
Grilled chicken with teriyaki sauce. Comes with mushrooms, white rice and soy beans.
5.20
Chicken Kebab
Turkish chicken kebab roasted over wood fires, served with seasonal vegetables and white rice.
5.50
Thai Green Curry
Thai green curry served with chicken and fragrant thai white rice. Comes with seasonal vegetables too.
5.70
Chicken Curry
Small chunks of curry chicken served with white rice and seasonal vegetables.
5.50
Chicken Spaghetti
Grilled chicken with spaghetti in tomato and herb sauce.
5.20
Cajun Chicken
Grilled cajun chicken topped with spicy sauce and served with potato wedges, snow peas and baby corn.
5.80
Fish & Chips
Deep fried fish served with tartar sauce and potato wedges.
5.10
Bibimbap
Classic Korean Bibimbap served with chicken and an assortment of Korean sides.
5.50
Saba Fish
Portions of saba fish served with teriyaki sauce and white rice. Please be careful of bones.
5.60
Fish Stew
Trinidadian fish stew served with peas, broccoli and white rice.
5.60
Sweet & Sour Fish
Pan-fried fish served in sweet and sour sauce. Comes with white rice and seasonal vegetables.
5.20
Carbonara
Penne pasta in carbonara sauce, served with fried bacon bits, cashew nuts and some broccoli.
5.00
Fried Rice
Chinese fried rice served with seasonal vegetables.
5.00
Nasi Lemak
Traditional malay dish served with coconut rice, eggs, peanuts, ikan bilis and a piece of fried chicken.
5.60
Dessert (Economy)
Desserts are simply the sweetest way to end off a heavy meal, but for those seeking a healthier choice, why not just go for fresh fruits?
Ice Cream
Served in a cup. Comes in the following flavours - chocolate, strawberry, vanilla, cookies and cream, rum and raisin, lemon sorbet, raspberry sorbet and coffee.
3.00
Red Velvet Cake
Small slice of red velvet cake, served with cherries.
4.50
Key Lime Pie
Slice of key lime pie served with vanilla cream.
4.30
Fruit Tart
Assorted fruit tarts served either in strawberry, kiwi or lychee.
4.20
Longan Jelly
Almond jelly served with longans drizzled with lychee juice.
4.00
Agar Agar
Classic jelly dessert infused with the flavours of pandan.
4.00
Chocolate Mousse
Chocolate mousse made from dark chocolate and white chocolate served with marzipan.
4.50
Starters (Business & First)
When you're 30,000 ft in the sky, your appetite is always bigger to start with. that's why we offer a better choice for you and your stomach.
Tempura
Assorted tempura starters, includes tempura sauce.
8.00
Prawn Dumplings
Steamed prawn dumplings with chives and spring onions. Served with raw ginger.
7.80
Avocado Prosciutto
Prosciutto served between two pieces of crackers topped with sour cream and avocado.
6.00
Fish Fingers
Tender fish fingers served with tartar sauce.
6.00
Cold Chicken Salad
Cold shredded chicken in a salad of lettuce, tomatoes and carrots dressed in balsamic vinegar.
6.10
Lemongrass & Mango Salad
Thai mango salad dressed with lemongrass juice.
5.80
Assorted Roast
Roasted sweet potato, casava, carrots and cauliflower seasoned with salt and pepper.
6.00
German Sausage
Grilled classic German Bratwurst Sausage made from beef and veal.
6.40
Soups (Business & First)
Soups are arguably the best way to begin or end of a meal. Just specially for you, we have soups ranging from western cuisine to classic Chinese brews.
Cream of Mushroom
Thick and creamy mushroom soup made from button mushrooms and shitake mushrooms.
4.50
Clam Chowder
Made with fresh ocean clams and fresh milk, topped off with toasted bread crumbs.
5.10
Pork Rib Soup
Traditional Chinese Pork Rib Soup brewed for at least 5 hours, with wolfberries, sweet corn and red dates.
5.00
Cream of Asparagus
Made with asparagus and leek, seasoned with salt and peppercorn, and topped off with toasted bread crumbs.
4.80
Tomato Soup
Made with fresh tomatoes, with a hint of onions and carrots.
4.50
Miso Soup
Made from fish broth, silken tofu and wakame.
4.50
Main Course (Business & First)
Of course you can expect to find steak, lamb chops and something more classy here.
Ribeye Steak
A decent portion of a prime cut, grilled and served with assorted vegetables in a brown sauce.
16.90
T-Bone Steak
Flame-grilled over a charcoal fire and well-seasoned with salt and pepper. Served with assorted vegetables in a red wine sauce.
15.80
Sirloin Steak
Pan-fried prime cut served with white pepper and mushroom sauce with sauteed mushrooms and assorted vegetables.
13.00
Lamb Chop
Lamb cutlets seasoned with salt and pepper and accompanied by a reduced red wine sauce and served with grilled potatoes and green beans.
16.00
Pork Chop
A tender slice of pan-fried pork coated with biscuit crumbs and served with brown sauce alongside assorted vegetables and fresh mushrooms.
12.00
Baked Cod
Fillet of fresh cod baked with assorted herbs in a lemon butter sauce and served with green beans and lentils.
16.00
Mussel Platter
Baked greenshell mussels with pan-fried scallops, hardshell clam and tiger prawns, served in lemon butter sauce with asparagus.
22.00
Grilled Halibut
Grilled halibut with a cream sauce and topped off with mashed potatoes and asparagus.
18.00
Crab Curry
Crab curry cooked with dungeness crab, Indian herbs and spices and served with rice.
20.00
Baked Swordfish
Lightly baked swordfish in a lemon and herb sauce served with roasted potatoes and broiled broccoli.
19.00
Fish Stew
French fish stew cooked with bream and served with onions, leek, celery and seasoned with saffron and cayenne pepper.
15.00
Hainanese Chicken Rice
Classic Singaporean delicacy with steamed chicken served with white rice in soya sauce, sesame oil and with baby cabbage and cucumbers.
15.00
Roast Meat
Assorted Hong Kong roast pork served with sweet sauce and white rice with cucumbers and beansprouts.
15.00
Pork Ramen
Ramen in a shoyu base served with pork slices with Japanese fishcake, seaweed and wakame.
14.00
Lobster Risotto
Arborio rice cooked in white wine and lobster broth, and served with lobster meat and snow peas.
18.00
Hawaiian Pizza
Small 6-inch pizza in rich tomato sauce and served with mozarella cheese, turkey ham and fresh pineapples.
15.00
Alfredo Mushroom
Grilled chicken breast served in alfredo sauce with fresh mushrooms in a linguine pasta.
17.00
Beef Meatballs
Minced beef meatballs topped with spring onions, white pepper and mushroom sauce and served with mashed potatoes and broccoli.
16.00
Dessert (Business & First)
End off the meal with something delightful, for example, cherry pie? Or something hearty, like a good old pound cake?
Ordering From The Menu
How to Order (Economy):
-
Decide on the number of sets for passengers to choose on the flight.
-
Decide on the number of items on each set. Maximum of 2 Starters, 1 Main Course, 3 Sides and 1 Dessert.
-
Select the items from the menu.
-
Place your order with the order form. Minimum order of 100 meals.
How to Order (Business & First):
-
Decide on the number of items for your passengers to choose from. Maximum 2 Starters, 2 Main Course, 3 Sides and 2 Desserts.
-
Select the items from the menu.
-
Place your order with the order form. Minimum order of 50 servings from each section.
In-Flight Catering Centre
The PIIA In-Flight Catering Menu offers a large variety of food, and all meals come sealed in ready-to-eat packaging, of course, heat up first before serving.
All meals must be consumed within 18 hours of preparation. All meals are halal unless pork is present. All steak dishes are cooked to medium, heat longer to cook until well done.
Each meal also comes with a disposable wet wipe, cutlery, salt and pepper, a mint and some dental floss for passengers wanting to clean their teeth after the meal.
All prices are in NationStates Dollar (NSD) and all prices are per serving.
We are still in the midst of adding more items to our menu, contact us should you have any suggestions and feedback.